Ranch to Table Workshop with Navy Veteran and Rancher Greg Anderson

Join us on June 16th from 6pm-8pm at Sullivan Creek Ranch in Vinemont, Alabama to learn more about cattle management, the Ranch to Table movement, and natural pastured beef. Navy Veteran and Rancher Greg Anderson will talk about his ranching operation, veteran farm assistance programs will be discussed with program representatives, and time will be allotted for Q&A’s.

An Akaushi Burger dinner will be provided.

COVID-19 safety precautions include: open-air event, social distancing, provision of masks and gloves, and a non-buffet meal.

Registration is required to attend.

Limited Space! CLICK HERE TO REGISTER